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Old-fashioned iced oatmeal cookies are the perfectafter-school treat with a glass of milk. Use our iced oatmeal cookies recipe to create crispy and chewy cookies that are dipped in creamy vanilla icing. This recipe can be used for ice cream sandwich cookies too!
Nothing beats a homemade cookie and a glass of milk after a long day at school. Our cookie jar chocolate chip cookies and our crispy coconut cookies are more after-school favorites!
Watch our Step by Step Video!
My kids always come home from school absolutely starving! They like to eat and I like to bake, it’s a match made in heaven. School is back in session and with all four of them coming home hungry I thought I’d make up a big batch of iced oatmeal cookies for them to enjoy while we recount the events of the day. These cookies are easy to make and are very versatile! We use the un-iced ones for ice cream sandwiches too, YUM.
What people are saying about these cookies on Pinterest
“Yum, yum, yum….these are delicious and I love the way they look. Can’t wait for work reviews. I also have the grandkids over tomorrow so more cookie tasting. I will definitely make them again. “
“These were sooooo easy and SO delicious! Going on my list for holiday cookies!!”
“These are so good and pretty easy. My family said they are better than the store-bought ones.”
How To Make Iced Oatmeal Cookies
These cookies are incredibly easy to make!
You’re going to start by creaming the shortening and sugar. Off brand shortenings seem to work better for this recipe than the Crisco brand. I’m not sure why, but I’m also not going to mess with it. Just use the cheap stuff.
Then beat in water and vanilla. Did I forget the egg? Nope. There aren’t any eggs in this recipe. Let’s continue on!
Once the shortening and sugars have been creamed, add the dry ingredients and fold in the oats. I use quick oats.
A cookie scoop makes it easy to bake up uniform cookies. Bake at 350 degrees for 12-14 minutes, or until golden brown around the edges.
You’re going to want to let the cookies cool on the rack for 2-3 minutes so that they can set up a bit before moving them to a cooling rack.
How to Ice Old Fashioned Oatmeal Cookies
While the cookies are bakingg, make a batch of glaze. Stir milk and powdered sugar together. Add water, 1 tsp. at a time until desired consistency is reached.
You don’t want it to be too runny, about the consistency of pancake batter.
Quickly dip the top of each cookie in the glaze.
DO NOT PRESS down, or submerge the cookie. You just want to coat the top surface.
Allow excess to drip off.
Return cookies to wire rack and let stand until set.
OLD-FASHIONED Iced Oatmeal Cookies Recipe
Note: there is an odd red-colored box in the recipe card and we can’t seem to figure out why! To get a clean version of the recipe click “PRINT” and a new version will come up! Sorry about that. —Brandy
Iced Oatmeal Cookies Recipe
Old fashioned iced oatmeal cookies are the perfect after-school treat with a glass of milk. Use our iced oatmeal cookie recipe to create crispy and chewy cookies that are dipped in a creamy vanilla icing.
4.94 from 29 votes
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 12 minutes minutes
Total Time: 22 minutes minutes
Servings: 24
Calories: 130kcal
Ingredients
- 3/4 cup shortening
- 1 cup packed brown sugar
- 1/2 cup sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoons salt
- 1/4 tsp. nutmeg
- 3/4 tsp. cinnamon
- 2 cups oats quick cooking or old fashioned
Glaze:
- 4 T milk
- 2 C. powdered sugar sifted
- water as needed
Instructions
In a large bowl, cream shortening and sugars until light and fluffy.
Beat in water and vanilla. Combine the flour, bakingsoda,and salt, nutmeg, and cinnamon; gradually add to creamed mixture and mix well. Fold in oats.
Drop dough onto greased baking sheets using a medium cookie scoop.
Bake at 350° for 10-12 minutes or until golden brown. Allow cookies to stand 2 minutes before removing to a wire rack to cool.
While the cookies are cooking, make a batch of glaze. Stir milk and powdered sugar together. Add water, 1 tsp. at a time until desired consistency is reached.
Quickly dip the top of each cookie in the glaze.
Allow excess to drip off.
Notes
Generic brands of shortening work best.
Store cookies in an airtight container for 3-5 days. Cookies (with or without icing) freeze well.
Nutrition
Calories: 130kcal
Speaking of iced cookies, don’t these homemade circus cookies from Cooking Classy look yummy?
Brandy
|Website
Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!
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About Brandy
Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!
Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com without any additional cost to you. As an Amazon Associate, I earn from qualifying purchases.
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Reader Interactions
Comments
JESS44903 saysI’ll take 15! Wow do these ever look so tasty!! 🙂
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
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- Char says
I love how these look. They remind me of ones my mom used to buy when I was a kid. Would welcome you to share them on Family Joy Blog Linkup at http://www.pursueyourproject.com
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- budgetbelles80 says
I always loved iced oatmeal cookies! But the brand that I use to love is not longer existing in my state. SO I was also wanted to make them. So thank you for providing such a good recipe because I feel this recipe will be better than the store brought ones.
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- Love My Mess says
These looks great – and would be a lovely old fashioned cookie for Christmas too. Thanks for sharing, found you at the Creative Muster!!
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- CJ Huang says
These cookies look wonderful! I’m liking the idea of using them for ice cream sandwiches too. 🙂
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- charleneasay1 says
My oldest loves store bought iced oatmeal cookies. I will have to try to make them and see if he likes them as much. Thanks for the recipe.
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- Heidi says
These look so good and what memories! Thanks for the recipe!
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- Nicole (@momfindsout) says
My kids are always starving when they come home from school too. These cookies look so good! I have never tried doing the icing dip, I have this pinned to my cookies board so I can give it a try.
We’d love to have you link up this week at the #HomeMattersParty (starts tomorrow!)Reply
- Life Breath Present says
Oooh, how much fun these look like – eating and making! Gives me an idea to maybe make some oatmeal cookies here soon! 🙂
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- Jacqueline (PiperCooks) says
These look great, love’s Bob’s Red Mill Products! Pinned.
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- The Mad Mommy says
I seriously can’t wait to make these! I absolutely loved these cookies growing up! Thank you for sharing them at the #SmallVictoriesSundayLinkup!
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- gracefulcoffee says
I used to eat these cookies all the time when I was little!! Love them 🙂
Blessings,
Edye | http://gracefulcoffee.wordpress.comReply
- alifeinpracticeblog.com says
These look so good, have pinned the recipe so i can come back and make them tomorrow! thanks! #SmallVictoriesSundaylinkup
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- alifeinpracticeblog.com says
I can’t wait to try this recipe! #SmallVictoriesSundaylinkup
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- michelleoblogoff says
These look so professional!
I’ll be giving these a try real soon!
Thanks for the recipe!
MichelleReply
- Beth says
Yum! Love these! Thanks for sharing.
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- Beth says
Yum!
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- Anne @ Domesblissity says
Hi Brandy! Gosh these look good both plain and glazed. I’ve got a fair bit of oatmeal to use up so I can’t wait to try this recipe. Thanks so much for linking up to Thriving on Thursdays last week. I’m featuring this one at tomorrow’s party.
Anne @ Domesblissity
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- Anne Murphy says
Gosh Brandy! These look so good both plain and glazed. I can’t wait to try your recipe. Thank you so much for linking up to Thriving on Thursdays last week. I’m featuring this one at tomorrow’s party.
Anne @ Domesblissity xx
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- Brenda Young (@UniqueJunktique) says
These look delish! Pinned for later, thanks for sharing
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- Amanda Kolb says
My mom used to make these when I was a kid. I forgot about them until now! Thank you for sharing at Merry Monday!
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- Cindy says
Hi! I may be able to answer your question about store brand shortening. When making decorator icing for cakes, I use store brand because it has higher trans fat content. Lower transfer causes the icing to break
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- Brandy says
Thank you! I bet that is what makes the difference!
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- Blaire says
I feel like I did something wrong!! They came out looking melted and getting them off of the cookie sheet was terrible. They came out brittle and paper thin 🙁
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- Brandy says
Hi Blaire! I have no idea what happened. The only thing might be the brand of shortening. Did you happen to use a name brand? My mother in law said she has better luck with off-brands for frosting and cookies.
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- Susan says
Hi,
Can butter or coconut oil be used instead of shortening?Thanks,
SusanReply
- Brandy says
Hi Susan! I haven’t tried using either in this recipe, but if you don’t bake with shortening it might be worth a shot!
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- Erica says
These are probably the best oatmeal cookies I have ever tasted! I haven’t even gotten to the icing yet…I’m so excited!!!
Thank you for the recipe 💜Reply
- Brandy says
Yay! So glad to hear!
Reply
- Jessica says
Do the baked cookies or uncooked dough freeze well? If not how long do they keep after baking if stored properly?
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- Brandy says
They freeze well and can be stored in an airtight container 3-5 days.
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- David says
Easy and delicious!
Makes a really good dairy free cookie by modifying the glaze.Thanks!
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- Brandy says
So glad to hear, David!
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- Pamela says
You stated this recipe is good for a crispy or chewy cookie. Is there something that needs to be done differently to make them more of a crispy cookie? Like more granulated sugar than brown sugar ratio or something? Mine are chewy (which I do love), but I also like a crunchy iced oatmeal cookie also once in a while as well.
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- Brandy says
Hi Pamela, for crispy I just bake a few extra minutes. I use light baking sheets so I don’t have to worry as much about the bottoms browning too quickly when doing that!
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- Camilla says
Trying the recipe now.
The red box is a link to Pinterest.
Thanks for the recipe.Reply
- Stephanie says
I really like this recipe. I’m going to try it again but with 1/2 the amount of brown sugar. I think this is better than the Quaker Oats recipe.
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- Brandy says
Glad you liked it! 🙂
Reply
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